You are here: Home > Food and Drink > Recipes from The Lake District, Cumbria > Vegan Indian Tofu by Hawkshead Relish
A delicious vegan dish packed with flavour: the warming mix of spices will leave you wanting more!
Ingredients:
- 2 tablespoons Hawkshead Relish Hot Garlic Pickle
- 1 teaspoon dried cumin seeds
- Vegetable oil
- Cubed tofu
- 1 teaspoon ground turmeric
- 1 teaspoon chilli flakes
- 1 teaspoon garam masala
- 1 sliced onion
- 1 tin chopped tomatoes
- 200g frozen peas
- 100g baby spinach
- Fresh coriander and Hawkshead Relish Mango Chutney to serve!
Method
Crush the Hot Garlic Pickle into a paste. In a dry frying pan over a medium heat toast the cumin seeds. Add a little vegetable oil and fry the tofu until golden on the outside. Once golden remove from the pan, add all the remaining spices and cook for a couple of minutes.
Add a little more oil and the Hot Garlic Pickle to the pan along with the sliced onion. Cook until soft and well coated in the mixture, add the chopped tomatoes and continue to cook until piping hot.
Return the tofu and cumin seeds to the pan with the frozen peas and spinach and let it all simmer until everything is cooked through.
Serve with fresh coriander, pilau rice and Mango Chutney from Hawkshead Relish.
The Lake District, Cumbria is foodie paradise
Receive all the latest news, special offers and information from the Lake District, Cumbria
Cumbria Tourism, Windermere Road, Staveley, Kendal, Cumbria, LA8 9PL